ANIMALS AND PLANTS EXCRETION SYSTEM
Excretion is the removal of waste
substances from the body, which are produced by the cells activity (metabolism)
and substances of which the body has an excess. Waste substances are usually
harmful to the living body. So the body separate, detoxicate, and remove them.
Excretion is the removal of unwanted substances from the body as fast as they exceed a certain concentration.
Excretion is the removal of unwanted substances from the body as fast as they exceed a certain concentration.
Where unwanted substances come from;
There are many chemical
reactions in the organism. All these reactions give rise to the end products,
some of which are poisonous or could affect the normal chemical reactions in
the body if they were allowed to accumulate.
· From the food we eat; indigestible substances are
removed from the body through defecation (faecal matter, egestion).
· Digested substances which is in excess and can not be
stored in the body are removed from the body together with useless and
poisonous by products of metabolism by the process called excretion..
· All these reactions are useful to the body;
-eg –some produce energy (respiration).
--Some build new body tissues.
--Some produce useful chemicals, ie. enzymes and
hormones.
· But yet, some of these reactions give rise to by
products which are useless or even harmful to the body. These are called
excretory products and are removed from the body by excretory organs, ie.
kidney, lungs, skin, and liver.
Excretory Products.
Respiration – produces energy which is useful, but it also produces
carbon dioxide and water.
Carbon
dioxide is useless in the body but it can also be harmful if allowed to
accumulate in large quantities, ie. forming carbonic acid which can damage body
cells.
-So
carbon dioxide is an excretory product and is removed by the lungs.
Water;
normally it is useful to the body
but it can be harmful if allowed to accumulate to the point that it dilutes the
blood and tissue fluid. So it has to be removed as an excretory product.
Metabolism;
some of the by-products of metabolism though useless when they are produced,
they are not excreted because they can be turned into useful materials. Example
lactic acid formed in the muscles of vertebrates during vigorous exercises.
Lactic acid is useless until converted back into glucose where it
is used in respiration or stored as glycogen.
The most poisonous by
product of metabolism is ammonia. It is formed during
breakdown of excess amino acid in the liver. Ammonia is very soluble and kills
the cells if its concentration rises above 1 part in 25,000. Liver converts
ammonia into urea (relatively harmless) which is released into the blood.
Kidney extracts it from the blood and excretes as a part of urine.
Other examples are hormones,
cholesterol (fats), bilirubin.
TERMS,
Defecation;
is the removal from the body of indigestible substances, ie. passage of
faecal matter through anus. Faecal matter is not true excretory product because
it is not produced by metabolism.
Secretion;
is the production by metabolism of useful substances like enzymes and
hormones.
Excretory Organs.
1.
Kidneys: They remove nitrogenous (urea and ammonia) compounds
from the blood and eliminate
excess water and salt.
2.
Liver: excretes bile pigments derived from the decomposition of haemoglobin and urea.
3.
Lungs: Excrete carbon dioxide and water vapour.
4.
Skin: for water, mineral salts and trace of urea excretion.
Importance of excretion;
To provide suitable working
environment for the cells.
Kidney; The Urinary System:
The human kidney is a bean shaped
organ. A man has two kidneys. From each kidney comes a thin tube called ureter
which carries the urine to the bladder. The ureter is about 25 cm long. The
bladder is the muscular bag which stores urine for sometime, before it
is passed out through urethra (by urination). The bladder
can retain about 0.25 litre of urine. The bladder end of the urethra is
normally held close by the means of a ring muscle called a sphincter.
In babies sphincter muscle is
controlled by a reflex action triggered off by nerve endings in the stretched
walls of the bladder. After about two years or less the muscle can be
controlled voluntarily.
The blood circulation in the kidney is made
possible by through renal artery and renal vein. Each kidney is about
150g, it is enclosed in a thin fibrous coat.
Internal Structure Of A Kidney.
There is a dark coloured
outer zone, cortex; and pale coloured inner zone medulla which consists of
cone shaped areas ie pyramids. Urine drains from the pyramids. Ureter leaves
the kidney in the space called pelvis and into this project cones (pyramids) of
kidney tissues. The renal artery brings oxygenated blood to the kidney and the
renal vein takes deoxygenated blood away.
The renal artery divides up into a great
many arterioles and capillaries, each arteriole leads to glomerulus which is
almost entirely surrounded by cup shaped Bowmans’s capsule. Glomeruli were
discovered by Marcello Malpighi. Each kidney tubule emerges from the Bowmans’s
Capsule and after a complicated series of coils and loops, it joins the wider
collecting duct which collect urine from the kidney tubule (Nephron).
Functions Of The Kidney.
Excretion: of waste products (removal of nitrogenous waste
products) like ammonia and urea formed in the liver.
Osmoregulation: To
regulate the composition of blood, ie. controlling the rate of osmosis by
regulating amount of water and amount of salt in the blood.
How kidney fulfil their work.
The smallest function unit of the kidneys is the kidney tubules or nephrons. All nephrons of one kidney have the total length of 30 KMs. This immerse surface is needed to filter the blood well. This is done in two processes: filtration and reabsorption.
Filtration:
Blood from the renal artery enters the
glomerulus through narrow capillaries. The smaller molecules of the blood are
forced under pressure out of the capillaries into the Bowmans’s capsule.
Capillary membrane and capsule’s membrane act as a filter. Thus only plasma and
tiny molecules like glucose, minerals, vitamins, amino acids, waste products
and water pass into the capsule and are
now called the glomerulus filtrate. Glomerulus and Bowmans’s capsule are
called together as the malphigian Body.
Reabsorption.
Nearly 100 litres of glomerulus filtrate
are filtered a day in all nephrons (kidney tubules) but only 1.5 litres finally
are excreted as urine. Therefore the rest of 98% of glomerulus filtrate is
reabsorbed. The useful components re-enter the blood by diffusion, osmosis and
active transport in different parts of the nephrone.
Reabsorption occurs as glomerulus filtrate passes out of the Bowmans’s capsule and down the kidney tubules towards the collecting ducts. All along this route, cells in the kidney tubule’s walls extract useful substances from glomerulus filtrate so that by the time it reaches the collecting ducts a liquid called urine has been formed. Urine contains urea and other waste excretory substances.
The Liver.
The liver is a large,
reddish-brown in colour owing to the large number of blood vessels it contains.
It lies just below the diaphragm. It has two lobes, and gall bladder is placed
between the lobes. The liver is the largest gland in our body. It is an
enormous chemical factory which makes and release into the body many
useful substances. As chemical factory, it needs a large supply of raw
materials. The liver obtain its supplies from blood in Hepatic Portal vein,
which brings all the digested food absorbed by the intestine.
The liver regulates the amount of food which reaches the blood and tissue fluid. It does this by absorbing and storing food which it receives, and then releasing it into the circulatory system at a rate which depends upon the body’s current needs.
Structure of the Liver.
-Has many capillaries which
gives it reddish-brown colour.
-Has two lobes, and gall
bladder is between the two lobes.
-Is made up of small groups
of cells called lobules. Each lobule is composed of great number of liver
cells, between which are small blood vessel and very small bile ducts.
-The blood vessels: Hepatic
artery- brings oxygenated blood.
: Hepatic
portal vein- brings blood rich in digested food from the
limentary
canal for control.
: Hepatic
vein. Carries away the deoxygenated blood.
Functions of the Liver.
1. Regulation of blood sugar:
Excess glucose is converted into glycogen and fat under the influence of
insulin. In case of decrease of blood glucose; the stored glycogen and fat are
converted into glucose ready for respiration.
2. Deamination; Protein is digested into amino acids. Deamination is the removal of amino group from an amino acid, ie. changing Amino group (NH2) which would form poisonous Amonia (NH3) into less poisonous urea to be excreted through the kidney.
3. Detoxification; Is the process whereby harmful (poisonous) compounds (Drugs) are converted to less toxic compounds in the liver, which are then excreted through urine.
4. Manufacture of plasma protein- plasma proteins like prothrombin and fibrinogen (for blood clotting) are manufactured in the liver from the synthesise of amino acids.
5. Storage of minerals and vitamins such as A, B, D,E,K,B12 for red cells in the bone marrow.
6. Storage of blood; it is highly vascularized, so able to hold large volume of blood.
7. Formation of Erythrocytes in the liver of the foetus. The liver also breaks down the old erythrocytes.
8. Regulation of body heat.
9. Storage of iron: iron from the haemoglobin which comes from the decomposition (breaking) of red blood cells is stored in the liver.
10. Formation of bile; when red blood cells break down, the green and yellow pigments are formed. These pigments are removed from the blood by the liver and excreted in the bile. Bile is stored in the gall bladder and is used for emulsifying fats.
Diseases of the liver
The Skin.
The skin is the largest organ of the body.
Is continuous layer of tissue over the surface of the body.
Skin structure.
Skin consists of two main
layers-outer-skin called epidermis.
-Inner skin called dermis.
A. Epidermis.
1. The cornified layer: the
horny layer; Is the outmost layer which consists of dead cells that form a
tough outer coat. The cells are continually worn away and replaced from
beneath. It may become very thick on the palms of the hand (when used for heavy
works) and soles of feet. It contains keratin. The layer offers resistance
from damage, bacteria, and from drying up.
2. The granular layer: contains living cells; towards the outside it gives way gradually to the cornified layer.
3. The malphigian layer. Contains living cells that divide actively to give rise to the upper layers of the skin. They contain pigments called melanin which gives colour to the skin and act as a screen against ultraviolet radiations/rays that can cause cancer.
B. Dermis:
The dermis is a thicker layer of connective tissue with many elastic fibres in it. It contains sweat glands, receptor cells, blood vessels, lymphatic vessels, adipose tissue, hair follicles and sebaceous glands.
1. Blood capillaries: supply skin with the necessary food and oxygen and remove its excretory products. Sweat glands and hair follicles have net work of capillaries.
-capillaries beneath the
epidermis play an important role in the temperature control.
2. Sweat glands: they are in deeper layers of the inner skin. Sweat gland is a coiled tube of one cell thick. It opens at the surface of the skin through sweat–pore. Sweat gland is surrounded by network of blood capillaries from which it extracts water containing waste substances. It absorbs excess water, mineral salts, traces of urea and lactic acid from blood vessels. It functions when the body temperature rises above the normal by between 0.2C to 0.5C.
3. Receptor cells: found within the dermis are able to detect different stimuli such as cold, heat, pressure, touch and pain.
4. Hair follicles: originate from the epidermis. Their bases are surrounded by malphigian and glanular layers. These are deep pit like where hair lies. Hair is made up of dead cells containing keratin. Hair root is embedded in the follicle.
-The erector hair (pili) muscle is attached
to the hair follicle and to the epidermis on the other end. The hair raise and
lowers as muscle contracts and relaxes respectively.
-The granular and malpighian cells multiply and build up a hair inside the
follicle. The constant adding of the new cells to the base of the hair causes
it to grow.
5. Sebaceous gland: it produces oily sebum which keeps the epidermis supple (not crack), makes hair water proof, reduces tendency of skin becoming too dry after evaporation.
-Also has antiseptic
substances which protects the skin against micro organisms.
6. Sub-cutaneous fat; is the layer beneath the dermis containing fat cells, ie. adipose tissue where fat is stored. The fat insulate the body against heat loss. In the presence of sunlight the layer also manufactures vitamin D.
Functions Of The Skin.
1. Against desiccation-
prevents loss of water from the body by evaporation.
2. Protects body against
entry of micro organism and damage due to friction.
3. Excretion of salts, excess
water, traces of urea, lactic acid and carbon dioxide.
4. Regulation of body
temperature.
5.
Prevention
against ultra violet rays penetrating
the body through melanin pigment.
6.
Reception of
stimulus, ie. cold, heat, pain, touch and pressure.
7.
Synthesis of
vitamin D.
8.
Stores fats in
the adipose tissue.
HOMEOSTASIS-REGULATION
In
co-ordination we see how organisms react to internal & external stimuli in
order to find optimal living conditions. Regulation deals with the control of
the internal environment in organisms.
Homeostasis: is the ability of organisms to maintain a stable
internal environment. This enables
organs (cells) to function efficiently, hence the body functions normally.
It makes
animals more independent of external environment (being stable in changing
environment.)
The
organs
with homeostatic functions are liver, skin, lungs & kidney.
The
ability to control internal environment is best developed in most mammals
(humans) and birds. The organs with homeostatic functions in these animals keep
the following features of blood & tissue fluid at a fairly constant level
i.e. temperature, dissolved substances like CO2, O2, food
(glucose concentration), urea, various poisonous substances and osmotic
pressure, PH & water content.
Homeostasis
includes excretion: that is the removal of waste products from the body.
Waste products are substances arising from metabolic processes which are not
needed or which are harmful when they get accumulated in the organism.
Examples
of waste products are excess of water, CO2 & nitrogenous compounds
(ammonium, urea, and uric acid)
Why regulate internal environment?
Internal
environment needs to be regulated so that the body can function normally e.g.
*
Terrestrial
organisms dry out by loosing water to the air.
*
Fresh water
organisms, too much water enters the body by osmosis.
*
Seawater
organisms loose a lot of water from their bodies by exosmosis.
-Despite
all these problems water content of an organism must be regulated for the body
to function normally.
Þ Size of
organism: small animals have large surface area compared to volumes than large
animals. They loose more heat per unit volume.
However all (large and small) have a mechanism of regulating
body temperature in order to keep their bodies alive.
Þ Living cells can only work properly within narrow
limit of temperature i.e. human’s 37ºC-enzymes & physiological processes
work at their best. Below 30ºC or above 42ºC the body dies, i.e. internal body
temperature not external.
Temperature control.
A constant warm internal temperature
permits efficient functioning of the body.
Homoiothermic
(endothermic): these are birds
and mammals that maintain their body temperature within certain limit
independent of the external temperature (formerly known as warm-blooded). They
are able to counteract fluctuating environmental temperature. They generate
much internal heat and have good insulation.
Poikilothermic
(ectohermic): are animals, which
are unable to control their temperature or maintain it within certain limits.
They produce little internal heat & have little insulation. Their
temperature fluctuates with the external temperature, e.g. fish, amphibians
& reptiles. These were formerly known as cold-blooded animals.
The
terms warm-blooded & cold-blooded are very general & misleading,
therefore unsuitable for scientific purposes.
Why? Because on very hot day a cold-blooded might have a higher body
temperature than a warm-blooded animal e.g. a lizard sitting on a rock in a hot
sunny day might have a higher body temperature than a man sitting on a similar
spot.
Aquatic
poikilotherms: water temperature
does not fluctuate rapidly and water has a high specific heat capacity. So
aquatic poikilotherms have little problems compared to those on the land.
Terrestrial
poikilotherms: on the land the
air temperature can change rapidly over a wide range. So terrestrial
poikilotherms achieve some measure of temperature control by means of their
behaviour.
E.g.:
Some borrow the land and live there.
Some
expose themselves to the sun according to their needs (nocturnal)
These
help them to avoid the extremeness of temperatures, which would interfere with
their metabolism.
Temperature of poikilotherms depends on different factors: -
1. Amount of heat produced in its body by metabolism.
2. The heat, which it receives & looses by radiation
from the sun and near objects i.e. rocks.
3. The heat, which it receives & looses by conduction
with object touching it.
4. The heat, which it receives & looses to the air.
5. The heat, which it receives & looses by
evaporation of water from its skin.
These
factors also affect Homoiothermic animals but these animals have some
internal control over the effects which these factors have upon body
temperature.
Adaptation to cold climate:
Mammals, which live in very cold
environments, are insulated by a thick layer of sub-cutaneous fat. The
body shapes & sizes increase the ability to conserve heat, i.e. smaller
surface area to volume ratio e.g. rounded bodies of whale, seals & polar
bears which consists of thick thermal shell enclosing a substantial core.
Other
animals without such adaptation can’t survive the coldest season unless they
migrate or hibernate.
Hibernation: Is a state of sleep and greatly reduced metabolic
rate, (reduce energy needed) that enables certain mammals to survive prolonged
periods of low temperature & food scarcity e.g. hedgehog, rodents &
bats.
Causes
of hibernation: changes in day
length & climate trigger hormonal changes, which slow down metabolism &
lead to hibernation.
-In some species hibernation is striggered by an
environmental stimulus such as food shortage. In certain cases hibernation is
usually proceeded by extra feeding & the lying down of fat stores in the
body. Small animals are prone to hibernate as they have a high basal metabolic
rate and few food stores.
Small animals, Small birds (humming birds) and smallest mammals (shrew) have
particular problems in maintaining high body temperature due to their large
surface area to volume ratio, since they can’t carry thick insulation.
-Addition
metabolism is necessary to produce required heat.
Young
mammals: include newly born baby,
have regions of special adipose tissue known as brown
fat. These fats involve the rapid production of heat by special
metabolism of free fatty acid; these pads of brown fat are also found in some
hibernating animals.
Adaptation in hot climate.
Very few
organisms can tolerate wide range of temperature like in the desert
(0ºC-midnight to 55ºC at noon). Most desert animals survive by restricting
their activities when conditions get less extreme e.g. kangaroo rats spend most
of their day in deep burrows where temperature stays approximately constant.
Large
animals like camels have thick non-wettable fur that is pale coloured to
reflect heat and allow water to evaporate from their skin surface so that
cooling occurs.
Surface
area: elephants have large ears
to increase surface area for evaporation. Ears are important sites for heat
exchange.
Therefore
changes in body colour and body size with climate is one of the
adaptations to hot climate.
Human
beings adopt different climate with type of clothes and food.
Aestivation: is a period of inactivity in some animals during
summer or hot dry season e.g. fish, amphibians & reptiles who inhabit fresh
water e.g. lugfish burying themselves in mud bottom at dry season and reactive
as water return.
Control of over-heating:
How can the body be
over-heated: -
1. When environment is hotter than the body temperature
i.e. absorption of heat energy from the sun, hot objects or hot animals.
2. Vigorous exercises increase heat production due to
metabolic reactions especially in the liver & muscles.
3. When the body
is fighting a disease:
-
The blood
temperature is constantly monitored by the lower part of the brain called Hypothalamus.
-
The process where
chemical reactions of metabolism produce heat especially in active organs like
the liver is called Thermogenesis.
Over-heating is adjusted through: -
1. Sweating:
is the production of water fluid containing dissolved salt from sweat glands in
the skin. Evaporation of sweat is an extremely efficient cooling mechanism.
-
Sweat evaporates
& its effectiveness in cooling the body depend on:
a) Humidity = amount of water vapour in the air.
b) Air movement = wind and fans.
-
Sweat evaporates
and cools the body very rapidly in hot, dry, & windy
conditions.
Temperature above
41ºC will lead to heat stroke i.e. collapse & death.
® In hot climate vigorous exercise may cause loss of up
to 3 litres of water & 30 grams of salt per day. So it causes blood
to be thick & concentrated (not able to circulate properly). Loss of salt
causes muscle pains (heat cramp)
So in hot climate a person must drink a lot
of water and increase amount of salt in his diet.
2.
Panting: Animals of the dog family have sweat glands only in the pads of
their paws. Their main method of loosing heat is to pant rapidly with the
tongue hanging outside. This causes evaporation from the lungs & mouth
& cools the body.
3.
Vasodilatation: superficial capillaries below the skin become wide so that more
blood flows to the skin surface. Heat is lost through the skin surface, that’s
why the skin feels hot and looks red.
4.
Relaxation of hair erector
muscles: hence hair lies more or less flat
against the skin, so heat is easily lost by radiation and convection.
5.
Feeding and food storage: rate of metabolism is reduced and this reduces the appetite for
food. (the metabolic activity of the liver produces energy to be stored as ATP
and not as heat to be released)
6.
People wear thin and light
coloured cloths; cold drinks; rest in shade; use fan or air-conditioners;
reduce muscular activity and taking cold shower/swimming.
Control of over-cooling:
As people keep their houses warm in
winter, the homoiothermic animals also keep their bodies warm in cold weather.
More heat is produced inside the body while at the same time loss of heat is
reduced to the minimum.
1.
Increase in heat production. Through metabolism in the liver and muscles i.e. respiration
= breakdown of food to produce energy/heat.
- Through vigorous exercise which also increase the rate of
respiration.
In cold weather rate of metabolism increases and hence increase appetite
for food; increase food output.
2.
Shivering: is heat production process in which skeletal muscles are
stimulated into uncontrolled activity. These muscles use up the metabolites and
produce heat.
3.
Contraction of hair erector
muscles: hairs are raised to make a thick coat thus
trapping more air as an insulating layer. The contracted hair muscles in naked
skin appear as “goose pimples.”
Also the upright hairs prevent
the cold winds from reaching the skin.
Birds achieve a similar effect
by means of muscles, which makes their hair fluff out.
4.
Adipose tissue: is a thick layer of fat beneath the skin in cold climate animals
i.e. polar bears. The fat act as an insulating layer to prevent heat loss.
5.
In cold weather sweat glands
cease to operate, so reduces heat loss by evaporation.
6.
Vasoconstriction: capillaries below the skin become narrow so that less blood flows
through the skin and less heat gets lost through radiation. The skin looks
pale.
7.
In animals of dog family; jaws
are kept closed, breathing is slow and through nostrils.
8.
Man wears more thick clothes
to keep his body warm; take hot drinks (tea).
Advantages of homoiotherms:
-Allow animals
to exploit wide range of geographical habitats.
-Independent
of external temperature.
-Enzyme-
controlled reaction proceeds efficiently at optimum body temperature.
-Have high
metabolic rate.
-Are active
through out.
-Can respond
to faster and move faster.
-Have great
survival value.
Disadvantages of homoiotherms:
-High food
consumption for generation of internal temperature: - metabolically expensive.
-Animals use
food of high calorific valopue such as fat to keep warm especially in the cold
season.
-There is a
danger of overheating in tropical and desert areas: hence need of efficient
means of controlling heat loss/gain by the body.
Advantages of poikilotherms
-Organism
can regulate behavior pattern to regulate body temperature.
-Low food consumption as they do not
generate heat internally for temperature control.
-Organism can go in hibernation when the
need arises.
-Insect larva have diapause (dormancy
period) to avoid hostile temperature conditions.
Disadvantages of poikilotherms
-Low metabolic rate, therefore sluggish
when external temperature are low and can be preyed upon easily.
-Depend too much on external temperature
to react to external stimuli.
-When temperature are too low they go to hibernation
and possibly leading to death.