nutrition and diseases eschool

Nutrition and diseases comprise any of the nutrients-related diseases and conditions that cause illness in humans. therefore they include deficiencies or excesses in the diet, obesity, eating disorders and chronic diseases such as heart failure, cardiovascular diseases, cancer, and diabetes mellitus.

Nutritional diseases also include developmental abnormalities that can be prevented by diet, hereditary metabolic disorders that respond to dietary treatment, the interaction of foods and nutrients with drugs, food allergies and intolerances, and potential hazards in the food supply. All of these categories are described in this article. For a discussion of essential nutrients, dietary recommendations, and human nutritional needs and concerns throughout the life cycle.

under this category, I have prepared lessons oriented to importance, consumption habit, and substitutes for harmful foods without forgetting to declare the possible way of how you can different diseases by using your local food around your home.

Enjoy the contents by just clicking on the article subtitle below:

• Importance, Effect, And Substitutes  Of Table Salt.
• Sugar And Carbohydrates
• Harmful Effects Of White Sugar And Their Substitutes
• Importance, Effects, And Substitutes Of Coffee
•  Prevention And Cure Of Tuberculosis (TB)
• Control And Care Of Malaria In Adults
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